I-Sodium Saccharin CAS 6155-57-3 imininingwane enemininingwane

Incazelo emfushane:

I-CAS:6155-57-3

I-Molecular Formula:I-FH3NaO3P

Isisindo se-Molecular:123.98

Ukubukeka:Ikristalu elimhlophe

Okuqukethwe:99.0-101.0%

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Imininingwane

Igama elifanayo
I-CAS	6155-57-3
I-Molecular Formula	I-FH3NaO3P
Isisindo samangqamuzana	123.98
Isakhiwo Samakhemikhali
Ukubukeka	Ikristalu elimhlophe
Okuqukethwe	99.0-101.0%

Isingeniso

I-Saccharin sodium, eyaziwa nangokuthi i-saccharin e-soluble, ingusawoti we-sodium we-saccharin, onamanzi angamakristalu amabili, ikristalu engenambala noma i-crystalline powder emhlophe, ngokuvamile equkethe amanzi amabili ayikristalu, okulula ukulahlekelwa amanzi ayikristalu futhi abe i-anhydrous saccharin, okuyi-saccharin engenamanzi. impushana emhlophe I-Chemicalbook, ayinaphunga noma inephunga elimnandi, futhi inambitheka ecebile, emnandi futhi ebabayo.Ubumnandi be-saccharin sodium bucishe buphindwe izikhathi ezingama-500 kune-sucrose.I-sodium saccharin inokumelana nokushisa okubuthakathaka kanye nokumelana ne-alkali.Ukunambitheka okumnandi kuyanyamalala kancane kancane lapho kushisa ngaphansi kwezimo ze-acidic, futhi ukunambitheka kubaba lapho isisombululo sikhulu kuno-0.026%.

Ukucaciswa

IZINTO ZOKUHLOLA	IZINGA
Ukubukeka	Amakristalu amhlophe
Ukuhlonza	I-spectrophotometry yokumuncwa kwe-infrared
Isivivinyo %	99.0-101.0%
Amanzi %	≤15%
Iphoyinti lokuncibilika	226-230 ℃
Ammonium usawoti	≤ 25 ppm
I-Arsenic	≤2 ppm
I-Benzoic ne-salicylic acid	Awukho umbala wemvula noma o-violet ovelayo
Izinsimbi ezinzima	≤10 ppm
I-asidi yamahhala noma i-alkali	Iyahambisana
Izinto ezitholakala kalula nge-carbonizable	Ayinemibala egqamile kunereferensi
I-P-toluene sulfonamide	≤10 ppm
I-O-toluene sulfonamide	≤10 ppm
I-Selenium	≤30 ppm
Ukucaca kanye Nombala wesixazululo	Ayinambala, icacile
Ama-volatiles we-organic	Iyahambisana
I-benzoic acid-sulfonamide	≤25 ppm

Ukusetshenziswa

Ama-sweeteners kanye ne-saccharin sodium yimikhiqizo yokwenziwa yamakhemikhali ephilayo.Ziyizithasiselo zokudla kunokudla.Abanalo inani lokudla okunempilo emzimbeni womuntu ngaphandle kokunambitheka okumnandi.Ngokuphambene nalokho, lapho udla i-saccharin eyengeziwe, izothinta ukugcinwa okuvamile kwama-enzyme okugaya esiswini nasemathunjini, kunciphise amandla okumuncwa amathumbu amancane, futhi kunciphise isifiso sokudla.Isetshenziswa kabanzi kulezi zimboni ezilandelayo zeChemicalbook: 1. Ukudla: iziphuzo ezibandayo ezijwayelekile, iziphuzo, amajeli, izithelo ezibandayo, ushukela wamaprotheni, njll. , amathe aswayipha, okokwehlisa iso, njll. 4. Imboni ye-Electroplating: Izicwebezelisi ze-Electroplating zisetshenziswa kakhulu, futhi isamba sevolumu yokuthunyelwa kwempahla kwamanye amazwe silandisa emikhiqizweni eminingi yaseChina.

Ukupakisha kanye Nokuthumela

izikhwama zepulasitiki zefilimu ye-polyethylene: 25kg / isikhwama
Ngokuvamile 1 Pallet umthwalo 500KG
Kungeyezimpahla ezijwayelekile futhi ingadiliva ngolwandle noma ngomoya

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Ukuba semthethweni: 2 iminyaka
Ukupakisha okuvaliwe.Gcina endaweni eyomile, ehlanzekile nepholile..Ukungenisa umoya ukomisa izinga lokushisa eliphansi;nge-asidi, usawoti we-ammonia ogcinwe ngokwehlukana